Cask No. 53.501 England melt-in-your-mouth oven baked barbeque ribs

melt-in-your-mouth oven baked barbeque ribs alongside maple and star anise roasted plums appeared

Have you ever heard of a garam masala roasted acorn squash paired with a tangy lemon tahini sauce

Maybe that person is you

dark honey and date molasses

vanilla and exotic fruits galore

Cask No. 53.501 England melt-in-your-mouth oven baked barbeque ribsThe nose started with maritime suggestions (shellfish, rock salt and seaweed), then picked up antiseptics and iodine, earthy notes of moss and peat and unsurprisingly, smoke (we identified smoked ham and marshmallows toasted over a driftwood fire). The neat palate offered a robust body and intense flavours; initially caramel sauce and fig jam sweetness, followed by considerable smoke, spice and saltiness (burnt toast, lapsang souchong tea and a beach